Meat, pizzette cooked in a wood-fired oven, grilled vegetables, burgers… In the kitchen, our Chefs rise the temperature in front of you to please your taste buds!

Farm chicken, meat and sausage from Sallanches butcher, brioche bread from Bourdillat bakery, reblochon… Haute-Savoie region is full of exceptional producers and tasteful products. So, in our kitchen, we are proud to use them every day to cook our menus and dishes!